Chaga in Focus 2

Nothing beats the taste of fresh home made nut milk. This milk has a sweet vanilla chaga base, packed with creamy cashews, silky almonds, juicy medjool dates and chocolate.

This milk contains beneficial vitamins and minerals, for a healthy body and strong bones. Impress your guests with this sweet, silky and preservative free milk!

Equipment needed:

A blender and a nut milk bag


2 cups almonds and/or cashews (soaked in water for 4 hours)

4 - 5 medjool dates, pitted (and soaked in water for 1 hour)

5 cups brewed chaga tea, chilled

2 tbsp raw cacao powder

1 tsp vanilla bean powder

1 tbsp goji berries (optional)


To make chaga tea, add 2 heaping tablespoons of chaga chunks to a pot, add 5 cups of water and bring to boil. Reduce heat and simmer for 30 minutes to one hour. Let it cool for 2-3 hours (or ideally overnight.) Strain chaga chunks.


Blend all the ingredients listed and strain through a nut milk bag, using a large bowl to catch the drippings. Transfer the milk into a glass jug or mason jar and serve chilled.

Save the almond/cashew pulp to add to smoothies, muffins, cookies or raw desserts.

Recipe created by Jill Richards - Learn more about Jill on our Recipe Developers page! 

Visit Jill's YouTube Channel and watch a video of her making this amazing recipe! WATCH HERE



ONE COMMENT ON THIS POST To “Chaga Chocolate Milk”

  • Jill Richards

    March 9, 2014 at 11:21 pm

    Chagalate Milk!! Yum…

    This one keeps in the fridge for about a week or so; though it won’t stick around and last for that long, because you will want to drink it all in one gulp! 😉

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