Nothing beats the taste of fresh home made nut milk. This milk has a sweet vanilla chaga base, packed with creamy cashews, silky almonds, juicy medjool dates and chocolate.
This milk contains beneficial vitamins and minerals, for a healthy body and strong bones. Impress your guests with this sweet, silky and preservative free milk!
A blender and a nut milk bag
4 - 5 medjool dates, pitted (and soaked in water for 1 hour)
5 cups brewed chaga tea, chilled
2 tbsp raw cacao powder
1 tsp vanilla bean powder
1 tbsp goji berries (optional)
To make chaga tea, add 2 heaping tablespoons of chaga chunks to a pot, add 5 cups of water and bring to boil. Reduce heat and simmer for 30 minutes to one hour. Let it cool for 2-3 hours (or ideally overnight.) Strain chaga chunks.
Blend all the ingredients listed and strain through a nut milk bag, using a large bowl to catch the drippings. Transfer the milk into a glass jug or mason jar and serve chilled.
Save the almond/cashew pulp to add to smoothies, muffins, cookies or raw desserts.
Recipe created by Jill Richards - Learn more about Jill on our Recipe Developers page!
Visit Jill's YouTube Channel and watch a video of her making this amazing recipe! WATCH HERE